Sub Sandwich Toasting Pan

ABSTRACT

Never before has there been a practical way to toast a sub sandwich or melt cheese on a sub sandwich both the commercial and residential setting. This pan is specially designed for this purpose, which will save time, money, and hassle for the consumer. No longer will restaurants have to rig pans in order to get their sandwiches to stand up-right. Residential people will be capable of creating perfect sub sandwiches at home with ease out of their own oven.

CROSS-REFERENCE TO RELATED APPLICATIONS

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FEDERALLY SPONSORED RESEARCH OR DEVELOPMENT

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REFERENCE TO SEQUENCE LISTING, A TABLE. OR A COMPUTER PROGRAM LISTINGCOMPACT DISC APPENDIX

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BACKGROUND OF THE INVENTION

Both in the restaurant industry and in residential use, there is not aneffective way to toast the top of sub roll sandwiches. As an experiencedcook and manager of my family's restaurant I find that within ourrestaurant and restaurants of all around that there is a common issue ofeffectively toasting a sandwich while not wasting product or riggingsome sort of system to prevent the sandwich from falling over in theoven. This is a problem not only within the commercial industry, butalso in the residential in which led me to the creation of this conceptof the Sub Sandwich Toasting Pan.

SUMMARY OF THE INVENTION

The Sub Sandwich Toasting Pan will prevent sub sandwiches from fallingover by providing two channels within the pan in which two sandwichescan sit in. The sandwiches will not be able to move even with extensivemovement by walking the pan to the oven. It will also be made out ofcast iron as it can withstand high temperature ovens that may be used ina restaurant compared to coated pans. Being cast iron will also preventthe sandwiches from burning or sticking to the pan. It will speed up theprocess of toasting a sandwich by never having to spray it withnon-stick coating as often used in both restaurant and residentialcooking.

DESCRIPTION OF THE SEVERAL VIEWS OF THE DRAWING

In FIG. 1, the top and sides are shown. The inside of both channels forthe sandwiches to sit in can be seen. In FIG. 2, the side of the pan canbe seen. The side is flat and rectangular shaped. Sticking out on theright side is the handle. In FIG. 3, the top of the pan can be seen.Both outside rims of the pan connect with the middle rim creating thetwo sandwich channels. FIG. 4 shows the bottom of the pan, which issimply flat and smooth so it can easily be slid in and out of the oven.

DETAILED DESCRIPTION OF THE INVENTION

The Sub Sandwich Toasting Pan will make the future of toasting subsandwiches both easier and faster. No longer will restaurants have to dospecial rigging to keep their sandwiches up-right. Residential peoplewill be able to make restaurant quality sub sandwiches at home with easeby being able to toast buns and melt cheese to perfection on thesandwiches. Along with being completely durable with all of the roughhandling in a restaurant, this pan will be safe in high temperatures andnon-stick as it is cast-iron. No coated aluminum or stainless steel panwould be as non-stick or as safe as cast iron. The pan will be made withtraditional methods of casting iron using a mold and pouring the liquidhot iron through it and letting in cool. The iron will then be smoothedout and pre-coated as conventional cast iron pans are. It will have ahandle for easy transition in and out of the oven, which is somethingthat today's methods of toasting a sub sandwich does not have. It willalso have a flat bottom so a pizza peal can easily be used to take itout of the oven since most Italian restaurants toast sandwiches in thepizza oven. Two sandwiches will be able to be made at once as oftentimes they are ordered in multiples at a time.

1. The Sub Sandwich Toasting Pan will be the first pan made tospecifically toast sub sandwiches making it easier and faster in boththe commercial and residential setting to do so.